David Alsop

Experienced farmer looking to lease 5 - 10 acres for sustainable farming, vegetable crops and small livestock.


I am a chef of many years, hence my desire to return to my farming roots and grow my own food stock, integrally and humanely, i.e. using responsible farming techniques.


I would be farming alone but at peak periods require hiring qualified farm worker assistants from a local farming co-op

Farm vision

A closed system farm where everything needed is produced sustainably on the property. Livestock and poultry.

Relationship with farm owner

Leasehold farmer working on the property.