Robin Grouette

I have an MBA and have worked in several industries including food production, and have interest in utilizing permaculture design principles and sustainable energy to help break local dependence on imported produce. My wife has a background in anthropology focusing specifically on indigenous foodways and has also done planning, management, harvesting and preservation (canning, fermenting, dehydrating, etc) of market and community gardens, and grew up with pigs, goats, chickens, geese and other birds. We also have experience building, maintaining and restoring common farm structures and houses. I have two children, 5 and 3, who would love nothing better than to grow up on a farm.