The Promistery

St. Catharines, Ontario, Canada

50 acres or more

About

Message
  • Opportunity available:
  • On-farm employment
  • Mentoring
  • Internship
  • Business partnership
  • Available facilities and equipment:
  • Irrigation capacity
  • Irrigation equipment
  • Fencing
  • Agricultural machinery
  • Cold storage
  • Other
  • Preferred arrangement model:
  • Lease
  • Partnership
  • Available acreage:
  • 50 acres or more
  • Soil type on farm:
  • Loam
  • Current farming practices:
  • Ecological production, but not certified
  • Current land use:
  • Livestock
  • Market garden
  • Vegetables
  • Preferred farming experience for farmer:
  • Grew up on a farm in Canada
  • Grew up on a farm outside of Canada
  • Practical farming experience (including work as a farm intern or employee)
  • Studied agriculture at a post-secondary institution
  • Current or past farm business owner
  • Other experience
  • Desired farming practices by a new farmer:
  • Certified organic
  • Ecological production but not certified
  • Biodynamic
  • Other_R
  • Agricultural products I am interested being cultivated on my property:
  • Livestock
  • Field crops (grains or beans)
  • Vegetables
  • Flowers
  • Fruit/berries/grapes
  • Herbs
  • Years experience of new farmer:
  • About 1 year
  • 1-2 years
  • 3-5 years
  • 6-10 years

Farm description

The Promistery is a family own and run no-till, organically grown farm. With the 65 acre parcel in the family for years, it was only in 2020 when they decided to put their dreams into practice. Starting off with a small vegetable market garden, 0.25 acres under cultivation, the Promistery is wanting to slowly transition into an ecotourist location that will a market garden, livestock, a farm store, hiking and a restaurant.

Farm opportunity

With a limited experience in growing and raising livestock, the Promistery is looking for someone with years of experience to help their dream come true. The main thing we are looking for is livestock experience. We want to have grass fed lamb, forest pigs, and broiler chickens. A small amount of cattle for our own meat as well. Whether it is experience in organic growing practices, soil regeneration, raising livestock, mushroom cultivation, cut flowers, or any other practical experiences are welcome.